“ Came here for dim sum on a Saturday, waited 5 mins. Put your name down on the waitlist IN the restaurant. Here are some things to note: PROS: 1. Good service, but you must flag them down 2. Seafood ChowMein ($19), Hargow, mango pudding, siu mai were good. 3. Seated quickly 4. Dedicated parking spots just for restaurant CONS: 1. Must check in yourself into the iPad at hostess station, but i did not know so was standing there for 5 mins. When hostess appears, she tells me to check in. 2. Chrysanthemem tea was not flavorful or aromatic & tea warmer flame was out, so didn't keep tea warm 3. Juicy pork dumpling, egg yolk bun (squirted literally everywhere), tea were bland. 4. Pricey Overall, it's a nice place, they have roasted duck with soft buns and special lobster which we saw a lot ordering in the special banquet room. Check it out! ”

“ I have removed one star from this review since there is one dish we waited for a long time, and it did not come even when we finished our meal. However, I do want to call out the exceptional service. The manager and the staff was very attentive to us. For the one dish that was late, when we followed up, they immediately apologized and allow us to cancel the dish since we are done with our meal by that point. In terms of the quality of the food, I enjoyed it a lot. it reminds me of the dim sum I have in Hong Kong. I believed their chef do come from Hong Kong, and I can testify that he brought the authentic flavor of dim sum to the US. Especially for the beef chow fun. Although the price is steep ($18.88), the portion is decent. It comes with tender and juicy beef, and the noodles are perfectly cooked. Additionally, the space inside is decent, it can comfortable sits 50 tables. I often seen large families come here to enjoy breakfast and lunch. I would definitely visit again for either breakfast, lunch, or dinner. ”

“ The best Chinese food. The service was great too. We had an unforgettable birthday. Grateful! ”

“ For OC, it's one of the best options I can think of for dim sum. Unless you want to go further to Westminster or LA, J.Zhou has the most authentic food I've had in the area. The restaurant itself is beautiful and feels traditional from the moment you enter the big red doors in the front. Parking can get busy in the plaza but for the most part is not too much of an issue. Large lot with plenty of spots right outside. Service is like any other dim sum place. There's no carts like traditional dim sum so you write down on a list what you want to eat and they prepare fresh to order. Along with China Garden in Irvine which does have the traditional carts, this is the best local option south of the 55 for dim sum in my opinion. ”

“ Tasty dim sum, not too oily, there will be a 30 min wait if you arrive 12-1 pm on weekend and waiters can be difficult to get hold of. I like their butter bolo bao. ”